Qualitative Study of Bioactive Components of Dill (Anethum graveolens L.) From Northern Morocco
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چکیده
منابع مشابه
The Mechanism of Antifungal Action of Essential Oil from Dill (Anethum graveolens L.) on Aspergillus flavus
The essential oil extracted from the seeds of dill (Anethum graveolens L.) was demonstrated in this study as a potential source of an eco-friendly antifungal agent. To elucidate the mechanism of the antifungal action further, the effect of the essential oil on the plasma membrane and mitochondria of Aspergillus flavus was investigated. The lesion in the plasma membrane was detected through flow...
متن کاملApplication of different fertilizers on morphological traits of dill (Anethum graveolens L.)
BACKGROUND The aim of this study was to evaluate the effects of nitroxin biofertilizer and chemical fertilizer on the growth, yield, and essential oil composition of dill. The experiment was conducted under field condition in randomized complete block design with three replications and two factors. RESULTS The first factor was the concentrations of nitroxin biofertilizer (0%, 50%, and 100%) o...
متن کاملThe Role of Anethum graveolens L. (Dill) in the Management of Diabetes
Aim. There is evidence that Anethum graveolens (AG) has been used for centuries in Asian traditional medicine, and its constituents have useful effects on the control and management of diabetes and cardiovascular disorders. AG has many useful effects, including hypolipidemic and hypoglycemic effects, and it has been reported to reduce the incidence of diabetic complications. It acts mainly by a...
متن کاملEffects of Anethum graveolens L. (dill) on Oocyte and Fertility of Adult Female Rats
BACKGROUND Our previous studies revealed Anethum graveolens L. caused some changes in female reproductive system that induced infertility. Therefore, in this study, oocyte changes as one of probable reasons of infertility were investigated. METHODS In this study, 59 adult female rats were divided into 3 groups of control, low dose (0.5 g/kg) and high dose (5 g/kg) of dill seed aqueous extract...
متن کاملEffect of Blanching on the Quality of Microwave Vacuum Dried Dill (Anethum graveolens L.)
Dill (Anethum graveolens L.) is a popular herb used in many regions, including Baltic countries. Dill is widely used for flavoring foods and beverages due to its pleasant spicy aroma. The aim of this work was to determine the best blanching method for processing of dill prior to microwave vacuum drying based on sensory properties, color and volatile compounds in dried product. Two blanching med...
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ژورنال
عنوان ژورنال: European Scientific Journal, ESJ
سال: 2016
ISSN: 1857-7431,1857-7881
DOI: 10.19044/esj.2016.v12n27p335